This stir fry bundle brings together three bold Southeast Asian sauces to turn busy weeknight cooking magical. You get our Singapore 'Hei Hei' Pepper Sauce – inspired by the iconic Black Pepper Crab – plus Nonya Secrets’ fragrant, citrusy Sambal Curry Mix and their tangy, tamarind-laced Surani Sauce.
Splash the black pepper sauce into stir-fries or use it as a quick marinade for meats, fish or vegetables – a little goes a long way. Turn the Sambal Curry Mix into a rich, wok-ready sauce with a bit of coconut milk, then toss through chicken, prawns or chunky veg. Transform your meal with Surani Sauce's sweet-sour heat on crispy fish, charred aubergine, noodles or eggs.
Our sauces are made with all natural ingredients - no artificial preservatives. Before opening our Singapore 'Hei Hei' Pepper Sauce, shake then pour to get all the good bits.
As Singaporeans like to say… mmm, SHIOK!